Monthly Archives: March 2013

So….my kids are on spring break this week and apparently we are having record lows as far as temperature goes. I had planned on basking in the glow of the beach and the sun all this week but those plans changed-its plain frigid outside, well to me anyway (50’s during the day, freezing at night). […]

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When someone makes a claim that they have a recipe for cheesecake made out of zucchini that tastes “surprisingly” like the real thing, well that is something I have to eat to believe. So here we go! First I started with her Raw crust (recipe HERE): Raw Graham Cracker Crust Author: Detoxinista.com Prep time:  5 mins Total […]

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Okay so the actual recipe is called “Keep Yo Man” or in another article, “Man Catching” Honey Pecan Fried Chicken but…I saw this in a Southern Living magazine in a waiting room and last week I decided to look it up and try it! You may have seen it on my Instagram (follow me!). OMG, […]

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…Maybe… I love chicken pot pie, however, if you have looked on the back of the frozen variety (Pepperidge Farm® are soooo good!) they are about 1,000 calories each (on Men’s Health Worst 20 Supermarket foods HERE). So then I decided, one week when I was feeling rather gourmet, to make one from scratch. I […]

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Yeah, that’s right…I went on Facebook and started b’ing and moaning about how bad my 2nd half marathon was and why this and why that. Poor pitiful me.  You know why? Because I didn’t prepare-you know what they say about failing to prepare? That’s right, means you are preparing to fail. And I didn’t actually […]

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